Insane cream, with an orange hint – cheesecake like from the best confectionery. Even a mother -in -law will appreciate

Hetman cheesecake On almond cookies it has a slightly orange note and is delicious creamy. I often do it on weekends, especially when I expect guests.

• 120 g of almond cookies (amaretti or similar),
• 3 eggs,
• 500 g serne snollar,
• 120 g cukru,
• 1 packet of vanilla sugar,
• The skin is rubbed from 1 orange,
• 100 g cream 30%,
• 30 g of flour,
• a pinch of salt,
• Butter to lubricate the mold.

Dram the cookies in a mixer or put in a plastic bag and crush with a roller. Spread the crumbs evenly at the bottom of the mold.

Separate yolks from proteins. Grate yolks with cheesecake cottage cheese, sugar, cream, orange peel and vanilla sugar to a homogeneous, creamy mass. Add flour and mix.

Proteins beat to a stiff foam with a pinch of salt. Gently mix the foam into the cheese mass, being careful not to damage the dough fluffiness.

Heat the oven to 160 ° C. Lubricate the sides of the form with a diameter of about 22 cm with butter, and put the bottom with baking paper.

Transfer the mass into the mold, level the top and bake for about 1 hour and 15 minutes until the cheesecake obtains a golden brown color from the outside. Then turn off the oven and leave the cheesecake for another 15-20 minutes in the ajar oven.

Source: NowowoPuje.pl