There are not complicated pastries for everyone, taking a lot of time. Beginner confectioners prefer simple and fast cakes, which will additionally delight with their appearance and taste. This is the rhubarb cake. It comes out fluffy, moist with a slightly sour taste. It will be perfect for afternoon coffee.
We will make a fluffy and damp cake from popular ingredients that we definitely have in the kitchen. In this recipe, we use juicy, acid stalks. However, nothing prevents you from using other seasonal fruits, e.g. strawberries.
What ingredients do we need to make a rhubarb cake? Here is the list:
- 300 g of rhubarb;
- 200 g of butter;
- 240 g of wheat flour;
- 100 – 200 g of sugar (we can freely adjust the sweetness of the dough)
- 10 g of baking powder;
- 5 eggs;
- A pinch of salt.
To make the best rhubarb cake, at the beginning we dissolve and cool the butter, and then separate the proteins from the yolks. We snite them to the vasculature, we’ll get a strain of the saline, and begin biting.
In the next step, add sugar to the protein mass, without stopping to beat the whole. We mix it for a stiff foam. Then we add 1 yolk to it gradually and mix everything slowly.
Finally, we add sifted wheat flour with baking powder. Mix the whole with a spatula. In turn, rinse the rhubarb under running water, dry and cut into pieces.
Pour the dough into a cake tin previously lined with baking paper. Its sides slightly grease with butter. We spread the pieces of rhubarb evenly on top.
Bake rhubarb cake in an oven preheated to 170 degrees for about 40 minutes, to a dry stick. Before serving, we can sprinkle it with powdered sugar.
See also:
Instead of pouring, add to the grill marinade. The unusual addition will turn up the taste of dishes
This pasta almost has no calories. You can eat it without remorse even on a diet
Make a pizza in a waffle iron. You will never want to eat a cake from the oven again
