Parbies pay for fast and relatively cheap food. What to do to make them even more supple and fluffy?
It is great on meatballs that you can put everything in them that dwells in the fridge. Whether it is meat, when it is possible to use almost all kinds – from “pork classic”, poultry, beef, lamb to the fish variant. In addition, it is not necessary for the flesh to be lean, because a little fat will give the meatballs the desired supple and juiciness. Of course, lighter variants from various types of vegetables, cereals or legumes are popular…
The author of the video happy people will show you how to prepare meatballs from oatmeal, cabbage and mushrooms. More on YouTube.com.
Thin and dry
In addition, almost everyone can prepare meatballs – even culinary could not … Just follow the right ratio of ingredients, process them into a uniform mass and then roll out balls that will repay the old known carban at the end. He then just wrapped in breadcrumbs and fry. Unfortunately, sometimes it happens that despite the great efforts of the chef, the meatballs are flattened and their taste is reactive. Eating these dried pieces is more of a punishment…
Too much breadcrumbs
The reason for this failure is often the fact that the meat mixture for meatballs is too thin and many thicken it with breadcrumbs. “If you give it too much, it may happen that the resulting effect will be rather poor. If you fry such a mass pancake, you will feel the taste of breadcrumbs and burned edges with each bite,” warns the expert. So how to deal with such an inconvenience? According to the expert, it is better to replace the classic breadcrumbs with oatmeal. Why? “Because the flakes absorb excess fluid and at the same time make a more fluffy and supple dish.
More nutritious flakes
The flakes are also a good choice because they contain enough fiber. As a result, the meatballs become an even more deeper lunch than if it were a purely mass version. “But even in this case, you have to follow the right dosage,” warns the expert, adding a recipe with the right ratio of raw materials. “Mix 500 g of minced meat, 1 chopped onion, 2 eggs and 3 tablespoons of oatmeal. Finally stir in the spices – salt, pepper and spice mixture. breadcrumbs and you can fry!
Vegetarian
Of course, there is also a variant of meatballs purely from oatmeal. So if you have a vegetarian diet over a paycheck or prefer a vegetarian diet, it’s a version for you. How to do it: pour 1 mug of oatmeal with water and put aside overnight. In the morning, boil the flakes until tender in salted water and after cooling, add 2 pieces of chopped and fried onions, 2 eggs, 1 spread garlic clove, a pinch of marjoram, pepper and salt…
Light lunch
Shape the flake dough into meatballs, wrap in breadcrumbs and fry. These vegetarian patties taste great with boiled potatoes and Tatar sauce! If you want, you can also prepare them as a light summer lunch with vegetable salad. Bon appetite!
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