Kurdybanek This is one of those herbs that is definitely worth having at your home. Not only that you can conjure up a tasty tincture or tea from it, it is also a perfect remedy for many ailments – and not only those associated with weakening of immunity. What does Kurdybanek help and how to use it in the kitchen? Discover the most important information about this plant and interesting recipes with its application!
What is kurdybanek and what is characterized by? Kurdybanek, also known as Kurdybanek’s ivy, is a plant that you can come across almost all over Europe. Its characteristic element are Small, blue or purple flowersslightly rounded leaves and a slightly hairy stem. It usually reaches a height of 20 centimeters and most often covers the meadows, fields and pastures. Most people treat it as a weed, and in the meantime it turns out that it has been used in herbal medicine for many years, because it is true Treasury of valuable relationships. What specific?
Are you wondering what Kurdybanek contains? The list of the substances present in it is really long! It shows, among others Alkaloids, diterpenes and triterpenesincluding oleanolic and ursolic acid. But that’s not all – it also hides in itself flavonoidsincluding quercetin, and phenolic compounds such as acetic, coffee and ferulic acid. It is impossible not to mention Fr. lignanach, cholin, tannins, minerals and volatile oil.
What action does Kurdybanek show on the body? The health properties of this plant are really numerous! It works perfectly with various gastrointestinal complaints, including the indigestion and abdominal pain. Interestingly, consuming it can alleviate some signs of irritable bowel syndrome. What else is this herb known for? For example, from your potential anti -inflammatory and antibacterialwhich makes it perfect Natural remedy for colds, especially cough and shortness of breath. In addition, it works well with arrhythmias, skin holidays, acne lesions as well as wounds and burns. Some also add them to bathing to supplement the anti -rheumatic treatment. Speaking of kurdybank, it is also worth mentioning his diuretic, cholagogue, antifungal and detoxification properties.
Who should avoid herbs such as Kurdybanek? Contraindications to its use are not very numerous, but it is worth considering them before introducing it to your diet. It is definitely not recommended for people with hypersensitivity or allergy to plants from the family. In addition, people struggling with acute kidney diseases and epilepsy should not reach for it, as well as pregnant and breastfeeding women.
It is important to use it in reasonable quantities, because its overdose can lead to intestinal and stomach irritation, and even to liver damage. If you have any doubts about taking kurdybank products, be sure to consult your doctor before implementing them to your supplementation.
Before you find out What can you do with kurdybankait is worth answering the question when it is best to collect this plant. Well, the best time is the period of its flowering, which falls on May and July. During the harvest, try to aim at the most sunny places – then you will be sure that the raw material you collected has many more valuable compounds, and thus – health -promoting properties. Shortly after harvesting, dry it at a temperature not exceeding 35 degrees. Finally, transfer it to dark jars and store it in a dark, dry place. Try to use it within 12 months.
How can you use a herb in your recipes, what is Kurdybanek? The use of this plant in the kitchen is much broader than it is usually careful. It can be used as a spice for various dishes, especially soups. Our grandmothers added to the broth. In addition, nothing prevents you from adding it to all kinds of pasta or salads, because it blends in perfectly with many ingredients. What’s more, you can add it to homemade cottage cheese, sprinkle with potatoes and mix with butter and thus conjure up an aromatic bread smear. What can you do with kurdybanka, if not a spice? There are really plenty of possibilities. This herb is usually the base for teas, infusions and tinctures. Meet some interesting recipes with Kurdybank in the lead role and be sure to realize them in the comfort of your own kitchen!
Kurdybanka tincture
If you are looking for a proven way to warm up and strengthen immunity, be sure to try Kurdybanka tinctures. Its preparation is very easy – except for 10-15 tablespoons of dried raw material you need vodka and sugar (optional). The only thing you have to do is pour the herb with alcohol, add sugar, close the jar tightly and put it in a bright place for about 30 days, shaking it from time to time. Finally, strain the liquid and pour it into glass bottles.
Kurdybanka tea
Are you not a fan of jumping drinks? Nothing lost – a great alternative to tincture will be aromatic tea. To make it, just pour a spoonful of kurdybanka with hot water and brew covered for about 10 minutes.
Kurdybanka syrup
What can you do with kurdybanka, if not tea or tincture? For example, syrup! Start the implementation of the recipe by flooding the plants with water and boils. In the next step, strain the contents of the pot, add a grated amount of sugar to it and cook for about five minutes. Pour the finished syrup into scalded glass jars, tighten it tightly and set upside down.
Source: Terazpoczy.pl
