It is a vegetable that can be added to many dishes. Fits both breakfasts and dinners. It can cook them and add to the meat or prepare a delicious soup based on them, but to fully enjoy their taste, it’s worth knowing how to properly cook this vegetable.
A lot depends on the type, Green do not require peelingall you have to do is take or cut off the numb tips. They do not have a thick skin that would affect the cooking process or taste. It is slightly different with white asparagus, they have a thicker skin, which is worth pulling with a peeler, as in the case of green we also tear off the numb tip.
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Most people after purchasing asparagus, tear off the ends and throw in the cooking vegetable or on the barbecue. It would seem that it is correct, however Cooking them in a too small pot or too long, it can make it a tasty vegetable will lose hard and will be very soft.
How to cook asparagus correctly? First of all, we should not do it in a very low pot. It is best to choose high and cook them vertically – in such a way that the heads emerge above the surface of the water. This is a good way, because this part is very delicate and can be overcooked quickly. To cook them, a floating pair is enough.
In the case of the time needed to cook the ideal asparagus, we do differently depending on the type. We cook green from 4 to 10 minutes (The thicker the stalks, the longer the time will be). I can have a taste of bitterness, which is why it is worth adding a pinch of sugar to boiling water, which will eliminate it. In the case of White asparagus, this time is slightly longer and ranges from 7 to 15 minutes.
Cooked asparagus should be strained, removed from the pot and pour water in winter. This will allow them to maintain their color and stop the cooking process. Thanks to this, they will also be tastier. The cooked vegetable can be served with fish or meat.
