Each of us has at least one type of flour at home. We use it to prepare cakes, pasta, but also sauces and soups. However, few know how to store flour to be good even after a few months. Here are some tips.
Flour is undoubtedly one of the most important products in the kitchen. It is essential for baking bread, rolls, baguettes and other bread. You’ll find several of its kinds on the store shelves – Wheat, rye, spelled, rice, corn and barley. In the first case there are also different types that They last long when stored properly.
Long -term storage of flour. What to transfer it to and where to place it?
Many people consider flour to be a long -life product. They do not pay attention to the date of consumption and how long it has been in the closet. They forget that inappropriate storage and exposure to moisture harms the properties of the product.
- It is best to choose a cool and dry place at room temperature. Wardrobe or kitchen cabinets are perfect. However, they must not be placed directly above the stove or sink. The steam can rise and cause moisture.
- Store flour best in airtight plastic, glass or ceramic containers.
How long can flour be stored? Follow this period at
The flour stored under the right conditions is suitable for 12 months. After this time, it can still retain its appearance, but its parameters will deteriorate significantly. To prolong the shelf life, you can store the product in a refrigerator or freezer.
- In this case, however, you must track the time limit. Flour can be stored in the freezer for a maximum of 2 years.
- This patent has one more advantage – Freshing helps eliminate pests such as food mole, powdery mildew and bread powdery mildew.
The worst place for storing bread. By the next day he is musty
