There is nothing better than a traditional Polish dinner in the lead role. Check the recipe for this meat, but in a new version, because with … a pear. It is this fruit that makes it come out juicy with a slightly sweet note, perfectly matching with spices. We present the exact recipe for the best ground in the world.
A grated pear is a surprising addition to minced cutlets. This popular fruit contains enzymes and natural sugars softening muscle fibers. It is thanks to this phenomenon that the meat comes out juicy. For example, a pear in Polish cuisine has the same use as pineapple in Asian or mango for marinades.
What ingredients do we need to make juicy minced chops? Here is the exact list:
- 600 g of minced meat;
- 2 mature pears;
- 2 eggs;
- 5 tablespoons of breadcrumbs;
- 1 teaspoon of marjoram;
- Salt and pepper to taste;
- Frying oil.
At the beginning we peel pears and rub them on a thick grater. Then we combine fruit with minced meat, eggs and breadcrumbs in a large bowl. Season with marjoram, salt and pepper. A compact and moist mass must be formed. If it is too rare, then we add some breadcrumbs.
In the next step, we proceed to forming chops. Then coat them in breadcrumbs and set aside for a moment.
During this time, warm up the oil and We start frying minced chops from both sides until they are browned and fried inside (usually 4-5 minutes per page is enough).
We serve them with potatoes, barley or bulgur. They taste great with red cabbage salad. Garlic or herbal-yogurt sauce may be a good complement.
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