Combine yogurt with pineapple and the meat will be insane. Perfect marinade when my father -in -law stands under the door

This recipe is ideal when a father -in -law stands in a warm afternoon in front of the door, and we are wondering how to prepare, even a neck, before throwing onto the grate. For preparation meat marinades with pineapple You will need:

• ½ pineapple,
• 1 lime,
• 1 teaspoon of pepper,
• 1 teaspoon of salt,
• 2 mint branches,
• 350 g of natural yogurt.

This amount is enough for about a kilo of meat. It can of course be a classic, i.e. pork neck, but ribs and chicken meat are also great – wings, legs or breast. Before grilling, we can also marinate fish or seafood, and even … a duck.

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Add the entire packaging of natural yogurt (about 350 g) to the bowl. Add blended half of the pineapple – You can also replace him with papa. Squeeze lime juice and pour into the rest of the ingredients. Kiden the leaves of two mint branchesseason with salt and pepper.

Mix the marinade, massage it thoroughly into the meat, cover the bowl with cling film and Leave for two hours. In order for natural yogurt, pineapple and lime to soften the meat, it is best to leave it at room temperature, not in the fridge. Ready!