Scythe It is a product made of buckwheat, offal and pork. The whole is seasoned with aromatic spices, such as marjoram, allspice, black pepper, and sometimes also granulated garlic, hot pepper or thyme.
We eat it most often in form roasted, grilled the cooked. The said specialties often guests on our tables during various types of social gatherings. By many lovers of our native cuisine, black pudding is called “Polish caviar”.
Due to the presence of offal and blood, many people are reluctant to reach for pudding. It’s a mistake! This product is extremely tasty, and it contains Lots of valuable nutrients. We are talking here primarily about relationships such as copper, potassium, calcium, phosphorus, magnesium, iron Whether zinc. Black pudding is also a great source group B vitamins.
Due to the quite high fat content, after Puddenly should not be reached too often with people who are overweight and obesity and struggling with diseases associated with cardiovascular. What’s more – the product contains purines, so those who suffer from gout should also give up.
Read also:
Pudding can be given in various variants. One of the noteworthy regulations is very easy A pudding recipe with apple. With this addition, the product tastes extremely original. To prepare the specialty, you will need:
- 300 g of black pudding;
- 1 small apple;
- 1 onion;
- a pinch of marjoram;
- a pinch of thyme;
- a small amount of rapeseed oil for frying;
- Salt and pepper as desired.
Preparation method:
- First, cut the onion into feathers. In turn, the apple should be peeled, deprived of the seed nest and cut into small cubes.
- Heat the oil in a pan and fry the onion on it. We think she doesn’t burn. We also add an apple and fry the whole until the onion is fracturing.
- We pull the black pudding contents out of the intestine. We cut it into smaller pieces, then place it in a pan. Season with spices and fry for about 8 minutes.
- After this time, black pudding is ready to serve. For aesthetic purposes, you can decorate it with a dill.
Black pudding with apple This is a brilliant connection that can be served with garlic bread or ordinary, rural bread. Such a dish is worth supplementing canned cucumberswhich blend in perfectly with the taste of black pudding.
Sources: Terazpoczy.pl, Medonet.pl, SMERMER.PL
