Soups are increasingly appearing on our tables as the main character of dinner. Thanks to this, an afternoon meal can be undemanding and really fast. Unfortunately, Despite many advantages in the form of a dose of vegetables, vitamins, preparation time, it’s them A huge disadvantage is the fact that it is hard to eat soup. Cheese soup is two in one – the first and second dish.
Cheese soup is a perfect example of a 2 in 1 dish. It combines the features of both the starter in the form of soup and the main course. How is this happening? In the liquid part of the dish we will find not only vegetables, but also a portion of minced meat.
We can use minced meat with any type. Fans of strong meat aromas can choose Full of taste beef or pork. People who care about the figure should reach for a thinner meat such as ground chicken or turkey. Each of these types, however, is a portion of wholesome protein. Thanks to this, the soup will become filling and we will finally be able to eat.
For this soup can be served with fresh bread or croutons with the addition of garlic butter. Such an addition makes the soup becoming complete, balanced dinner meal. It is an ideal proposition for busy people. In the evening we prepare it, a The next day we reheat and the dinner is ready.
Cheese soup with minced meat real pleasure for the palate. This is a unique combination aromatic garlic and onionthat blend in well with the cheese. Everything is complemented by delicious, fried minced meat, which provides both taste, unique texture and a portion of protein. The whole is finished with a beautifully fragrant, slightly sharp chive. A real masterpiece. Try it yourself and finally enjoy the filling soup.
Ingredients:
- 500 g of minced meat,
- liter of broth,
- 400 g of melted cheese,
- 150 g of cream 18%,
- 2 onions,
- 3 cloves of garlic,
- sun,
- pepper,
- olive oil,
- chives.
Preparation method:
1) Heat 2 tablespoons of olive oil in a pot. Chop the onion into cubes and squeeze the garlic through the press. Fry the ingredients for a while on hot fat. Add minced meat and stir from time to time, fry for about 10 minutes.
2) When the meat is browned and acquires the right color, pour the broth into the pot. Boil the soup.
3) After boiling the soup, reduce the heat, add melted cheese and cream. Mix the whole until the cheese dissolves. Finally, season with salt and pepper to taste.
4) Pour cheese soup with minced meat into plates and finish with chopped chives. Serve hot in the company of fresh bread or garlic toasts.
Source: Smher.pl, Terazpoczy.pl
