Pancakes are a favorite dish of children and adults, especially at the weekend such breakfast works great. How to make them even better? It is a secret ingredient – hardly anyone knows how great they taste when we add kefir to them.
What do we like pancakes so much for? The list of their advantages is really long. This is a universal dish that tastes at any time of the day as a filling meal, and even as a dessert. Served salty and sweet, they give virtually unlimited possibilities when it comes to combinations of ingredients. They are perfect for cottage cheese and fruit with sweet creams, but not worse, for example, with chicken and vegetables or salmon.
As you can see, the best thing is that They can be modified indefinitely – Not only when it comes to stuffing. It is also worth testing various variants for preparing a pancake dough to find the best. In this article, we want to propose an ingredient that hardly anyone adds to pancakes, which is a pity. They are outstanding with him.
If you want your pancakes to be even better, add kefir to them. This versatile dairy product, which we sometimes forget, definitely does work. Thanks to its taste, the pancake dough becomes more fluffy, and after frying it is pleasantly elastic, soft, melting in the mouth.
The addition of kefir gives the cake not only delicacy, but also a refreshing aftertaste. So prepared pancakes are great for sweet and dry add -ons, they do not break and they can be easily curled up as needed.
Ingredients:
- 300 g of wheat flour,
- 250 ml kefiru,
- about 200 ml of mineral water,
- 2 eggs,
- 3 tablespoons of rapeseed oil,
- Salt at the end of the teaspoon,
- baking powder at the end of the teaspoon,
- sugar at the end of a teaspoon,
- Rapeseed oil for frying.
Prepare a bowl. Beat the eggs in it with a fork, combine with kefir. Gradually add wheat flour and water, stirring constantly. You can use a mixer. The mass should have a consistency of thick cream.
Add a flat teaspoon of baking powder, a flat teaspoon of sugar, oil and a pinch of salt. Mix
Cover the bowl with a cloth and set aside for about 20 minutes.
Brush the pan with oil, heat. Fry pancakes.
Sources: SMERER.PL, Naz Nazpuje.pl
