You will add to potatoes and eat them without reproach. It also affects metabolism, cholesterol and sugar

by Andrea
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You will add to potatoes and eat them without reproach. It also affects metabolism, cholesterol and sugar

Nowadays, Fr. chlorelli Almost everyone has heard, but not everyone consumed it. Meanwhile, it is worth getting interested in it, because it is a real vitamin bomb. It contains, among others huge amounts of amino acids, chlorophyll or folic acid. It is used primarily in powdered form as an addition to various types of dishes or cocktails. Anyway, below you will find a compendium of knowledge about this unique and super healthy algae.

Most often we know mainly about it that it is green and available mainly in powdered form. Let’s start from the beginning. What is chlorella? Chlorella is a kind of algae from South Korea, which is rich in nutrients, and its consumption brings many health benefits.

Chlorella is perfect source of protein, vitamins, minerals and chlorophyll. The protein contained in chlorella is full -fledged and contains all the necessary amino acids. Chlorophyll, which is a component of chlorella, has a detoxifying and strengthening effect of the immune system.

What does Chlorella help? Some studies suggest that Chlorella can help reduce blood cholesterol, lower blood pressure and improve digestion.

This algae is available in the form of tablets, powder or capsules. Chlorella supplements can be purchased without a prescription. However, it should be remembered that Chlorella is not a medicine and is unable to cure diseases. Before using Chlorella as a dietary supplement, it’s best to consult a doctor or specialist to make sure you can consume it safely.

It will be necessary here Photosi.e. a process in which plants use solar energy to transform carbon dioxide and water into glucose and oxygen. How is chlorella created? During the aforementioned process, plants also produce chlorophyll, which is responsible for a characteristic green color. Chlorophyll is an important component of chlorella because it has a detoxifying and strengthening effect of the immune system.

Chlorella is a microalgawhich develops in natural water environments, such as lakes, rivers and ponds. In natural environments, chlorella is a breeding ground for other organisms, such as fish and aquatic animals.

Chlorella is also grown in laboratory conditions, which allows you to control the conditions and nutrients, which increases its quality and performance. In order to grow chlorella, special fermentation vessels are used, in which it is fed with water and nutrients, such as microelements and macroelements. After a few days, Chlorella is ready for harvest. Then it is dried and ground to powder or pressed in tablets or capsules.

Are you looking for a great superfood? A good choice is for sure chlorella. The properties of this algae are noteworthy. This dietary supplement is an excellent source of vitamins and microelements. It provides the body with vitamins as well as Vitamins A, E and C. Chlorella is also a source of amino acids, chlorophyll, omega-3 fatty acids and nucleic acids.

There is also a lot of chlorella minerals such as potassium, magnesium, zinc, manganese, phosphorus, selenium and iron. Vegetarians and vegans, as well as people struggling with extra kilos or anemia, very often reach for this dietary supplement. Is Chlorella a good choice for pregnant women? This issue should be consulted with a doctor in particular. This plant can reduce the risk of proteinuria, anemia or swelling, but for safety it is better to check this topic with a pregnancy specialist.

What else can Chlorella do? Nutritional values ​​are one thing, but you can not forget about detoxification function. Chlorella binds and Removes harmful substances such as heavy metals, alcohol, toxins, pesticides and other chemicals from the body. So it is an ideal agent, it can be said today – it is a natural shield before getting into the body of pollutants. No wonder that it is recommended for people after chemo- and radiation therapy.

Why should our daily choice be chlorella? Antibacterial properties This is another reason why it is worth reaching for. Accelerates wound healing, helps to cope with excessive sweating and bad breath. If you struggle with constipation and inflammation of the intestinal mucosa or flatulence – this type of algae can also bring you relief.

We already know that he is healthy. However, it is worth clarifying who should eat chlorella. Certainly, people who have a problem with providing the right amount of protein in everyday meals should pay attention to it. 100 g Chlorella has as much as 58 g of full -fledged protein. This supplement is also recommended for people who want to get rid of unnecessary kilograms – Chlorella improves digestion and lowers sugar and bad cholesterol.

Chlorophyll, located in a large amount of chlorella, strengthens the immune system and removes toxic substances. That is why chlorella is recommended for people who often face colds or other bothersome, common diseases.

This algae is generally recommended for people who want to provide themselves with more protein, vitamins, minerals or chlorophyll. Adding chlorella to everyday meals is a great way to improve your diet.

Okay for everything – is this chlorella? Contraindications to consume this algae are indeed few. Above all, Chlorella may cause allergic reactions in some peopletherefore it is important to consult a doctor before starting it, especially if you are tendency to allergies. The contraindication is that chlorella may increase the risk of bleedingtherefore, people with blood clotting problems and anticoagulant drugs should avoid it.

Chlorella can also cause side effects such as abdominal pain, flatulence, nausea and vomitingtherefore it is important to gradually increase the dose and monitor your reactions. In addition, pregnant or nursing women should avoid the use of chlorella without consulting a doctor.

How can chlorella be used? The use of this algae in the kitchen is very wide. You can add it to homemade cocktails, pasta sauces or even cakes. Pour the chlorella into potatoes, mix with butter or oil, spices and you will get green Purée potato. This algae will also be suitablefor salad dressing or delicious pesto. Experiment and check what you and your household members best.

Source: now prefers

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