The classic vegetable salad enjoys unflagging popularity – Poles love it. It is extremely aromatic and filling, simply delicious. This time, make a vegetable salad of sister Anastasia – Its secret is the perfect proportions when it comes to individual ingredients.
- 500 g of potatoes,
- 300 g marchewek,
- 1 parsley,
- 1 small celery,
- 100 g of canned peas,
- 4 eggs,
- 3 pickled cucumbers,
- 1 onion.
Dressing:
- 150g majonezu,
- ½ teaspoon salt,
- ½ teaspoon of black pepper.
Additionally:
- chives for decoration.
Peel the potatoes and cook until tender in salted water.
Peel the carrots, celery and parsley and cook until tender, being careful not to overcook them. It is better that they remain a bit hard than too soft and falling apart.
Cut the cooked vegetables into small cubes. Add chopped cucumbers to them.
Finely chop the onion and pour boiling water to remove bitterness. Drain and dry, then add to the rest of the ingredients.
Hardly cook the eggs, peel them and cut them into small cubes.
Drain the peas from the pickle and add to the rest of the ingredients.
Prepare dressing, mixing with yourself mayonnaise with spices. Pour the salad ingredients prepared with the sauce. Mix the whole well, to completely cover all elements.
Put the Sister Anastasia salad in the fridge for at least 2 hours so that the flavors combine. Serve it cold, after decorating with chopped chives.
Store the remains in the fridge, in a tight container and use within 3-4 days.
Source: NowowoPuje.pl
See also:
Austrian stew according to the pre -war recipe. The meat melts in the mouth
Creamy cheesecake with salty pretzel. The perfect dessert for a special occasion
Baked medallions. I have never ate such a juicy chicken
