How do you check if the honey is right? There is one simple way

If you are not careful, you can encounter products that look like natural honey, while their composition is dominated by sugar syrups and other substitutes. How can you easily make sure that what you bought is real honey? Discover home methods and tips to help you avoid counterfeit products.

Fake honey is a product that is produced by glucose-fructose syrup. It is a popular component that mimics the sweetness of honey, but lacks its basic enzymes and antioxidants that are crucial for natural honey. Another equally non -non -advice is the invert sugar, which is formed from the melted white sugar. In order to visually resemble honey, artificial dyes and aromas are used.

How do you test honey in your own kitchen?

You do not need a specialized laboratory to test the quality of honey. There are several proven and simple methods:

• Water test – Immerse a tablespoon of honey in a glass of cold water. Right honey settles on the bottom and remains intact while the fake begins to dissolve quickly and associate with the liquid.
• Flame test – Try to ignite the end of a match soaked in honey. If they ignite, this is a good sign – natural honey does not contain excess water. Fake honey usually can’t keep the flame.

• Test with a cloth – Place a drop of honey on a paper towel. If it is soaked in a cloth, it means a high water content, which may indicate the dilution of the product.
• Test with a spoon – Right honey slowly runs off a spoon and creates even fibers. Its synthetic counterparts are lighter and drip without maintaining a compact structure.
• Crystallization test – True honey crystallizes over time and creates characteristic lumps. The liquid consistency that persists for a long time may indicate the use of artificial ingredients.

When choosing honey, it pays to see the label in detail and pay attention to several key signals:

• Composition – Honest manufacturers offer single -component products referred to as pure honey. Beware of products with added glucose-fructose syrups or preservatives.
• Crystallization – Natural honey solidifies over time. If it retains a liquid form for an unusually long, it may be a sign of counterfeiting.
• Cena – Too low price should arouse suspicion. High -quality honey has its value that reflects the cost of bees and their breeders.
• Source – Buying honey from local beekeepers is one of the most reliable methods. Honey of bee colonies usually has fewer interventions in the production process.

A conscientious selection of the right honey, supported by simple home tests, guarantees us to enjoy a healthy and natural product without fear of artificial substitutes. Support local beekeepers, make sure the quality and choose the honey that really comes from bees. Sometimes it is worth choosing a smaller but conscious consumption of quality products. Once discovered the taste and properties of genuine honey will convince you why it is worth investing in authenticity.