At airports, safety is treated as a top priority. The applied procedures aim to protect all passengers, crew and infrastructure. For this, there are specific rules on the objects allowed in the restricted areas and within the aircraft, which must be fulfilled by all travelers.
Security control: a mandatory step
Safety control at airports is a mandatory and rigorous step. Many passengers face additional delays or inspections due to the transport of seemingly harmless articles. Familiarity with regulations can avoid complications during the boarding process.
Common everyday objects, such as keys, coins or metal buckle belts, when left in the pockets or backpacks, can trigger the alarm of metal detectors. “Forgotten objects may arise suspicion in x-ray images,” warns the airport security authority.
Importance of Baggage Organization
Before undergoing control, it is advisable to remove all metal objects from the body. This procedure helps to expedite inspection and reduces the possibility of manual magazine to hand luggage. Attention to detail makes the process more efficient.
Passengers must respect the limits imposed on the transport of creamy liquids and substances. Perfumes, toothpastes, creams and deodorants can only be transported in vials of up to 100 ml, packed in a transparent bag with maximum capacity of one liter, such as alerts A, a company responsible for airport management in Portugal.
Measures applied to hand luggage
If liquids do not respect these conditions, they will be confiscated by the airport authorities. These standards apply to both domestic and international flights, being a standard adopted in several countries for safety reasons.
Equipment such as laptop computers, tablets, cameras and consoles should be removed from the luggage and placed in separate X-ray trays. When poorly packed or hidden between clothing, they delay screening and increase the likelihood of additional inspection.
Accessibility of objects is essential
Keeping these devices in easily accessible compartments contributes to faster control. The collaboration of passengers with security agents is critical to the proper functioning of the process.
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Food products, especially homemade, with liquids or with intense odor, can generate confusion. Cheese, sausages and spices are examples of products often inspected because they can be confused with dangerous substances.
Food care on international flights
It is advisable to avoid transporting perishable foods in hand luggage, especially on international flights. Sanitary authorities from some countries impose restrictions on the entry of food products for public health and security reasons.
Scissors, cuts, lighters and weapon-looking objects, even if they are toys, are considered forbidden objects. These articles can be interpreted as potential threats to flight safety.
Consequences of the non -compliance with the norms
Failure to comply with safety rules can result in object retention, departure delays and even refusal to access the aircraft. The passenger’s responsibility is to ensure that it does not carry any article on the list of prohibitions.
“Knowing these items and how to transport them correctly helps to avoid embarrassment and ensures a more peaceful boarding,” some responsible for airport security services. Being informed is thus a way to contribute to a safe and efficient trip.
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