Strawberries encourage with their color and taste. They are loved for their lightness and smell of the upcoming summer. Wanting to enjoy them as long as possible, it’s good to know How to extend the freshness of strawberries and what to remember when storing. A few incorrect steps can make the fruit break quickly. What should you avoid?
Strawberries are sweet fruits that are grown almost all over the world. In Poland, the season for them is largely dependent on weather conditions. It usually starts in May and lasts until the beginning of July. Thus Vegetables and store shelves are slowly filled with these juicy red fruitsbecause the strawberry season is gaining momentum.
It is worth using this time in the year and to reach for strawberries as often as possible, because they carry many valuable nutrients, such as minerals and vitamins (high vitamin C content). In addition, they contain anti -inflammatory compounds, as well as antioxidants that delay cell aging. It’s low caloric fruits that have a low load and a glycemic index.
Through their rich composition, they improve the work of the digestive system, have anti -inflammatory, and at the same time They support weight reduction because they are also low -calorie and filling. They can be eaten raw, as well as as an addition to cocktails, cakes and numerous desserts. These fruits will also work for home -made preserves, such as jams, preserves and juices.
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Strawberries, however, most often enjoy freshly straight from the estate greengrocer or a bush. They are usually bought for kilograms. Unfortunately, a bad storage method is enough, and these fruits in the wrong conditions will quickly break down, mold and lose such a loved taste. Fortunately, you can definitely extend their freshness, remembering a few issues.
Immediately after purchase, remember to thoroughly review the strawberries And rejecting those that are broken, soft and crushed. Even one broken fruit can accelerate spoiling a kilo of juicy and fresh strawberries. In addition Store them in the fridge, because the water accelerates spoilage. Therefore, it is best to wash the strawberries immediately before eating. Excess moisture causes mold and rot.
Storing in a bag can also favor this, therefore It is recommended to keep strawberries in a flat, preferably glass container. In addition, this one should be lined with a paper towel to prevent moisture from accumulating. Strawberries should always be stored with peduncles and placed flat, So not layers so as not to increase the risk of spoiling fruit. In this way, the purchased strawberries can remain fresh for longer and enjoy their sweet taste.
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