Šnytle, but also meadow, ošlejch, or even a coil – these are all regional names for normal chives, which in our country grows in almost every garden. Its gently pungent taste is decorated with many courses from the offer of our family menus. But what do we do when the first flowers appear?
Flowers are always a decoration of the garden, but in some cases it is considered whether they prefer not to give up. This is true for the chives that are said to be no longer able to use it once you bloom. This is not true, but it will still be a good idea to look at this problem a little closer.
You will learn even more about the chives in the YouTub channel Year of the Gardener:
Beautiful but problematic
Beautiful and actually gentle filly balls of flowers look really beautiful in the green stand and it seems to be a great sin. The chives naturally bloom at the turn of spring and summer, and the moon when we can find the first flowers is just May. By the way: these flowers are edible without problems, and if you want to decorate soup for children for pleasure, with it.
They have to divide the energy
From the growing point of view, however, the gardeners are a little thorn in the eye – and no wonder. As soon as the snailor begins to invest his energy in creating and keeping flowers, he must also take it somewhere. There is nothing else to do but to deprive the green part of the clump, and we will not like it too much. The leaves begin to lie, they will be weak and can even turn yellow without any apparent cause. Those parts that pass such a stress test are then coarser, stronger and lose their softness.
We are mainly interested in leaves
Most gardeners therefore decide to eliminate flowers, even though they are preparing for a wonderful spectacle. But the plant will again get the strength to form green matter, which we care about in chives. By regularly removing more and more flowers, we will also extend the period after which the chives will be really delicious and usable. In addition, you will prevent further expansion of its clumps to the surroundings. The seeds, which produce the plant in this way, have a very good ability to take over in relatively unfavorable conditions, let alone on a modified flowerbed.
Flowers you can take advantage of
If you are savings types of people who do not like to throw away anything, we have good news for you. Removed flowers chives can be used very effectively as an ingredient in soups, salads, or for herbal butter, or for decoration of finished meals. An unusual adjustment is also frying flowers, which you can then offer guests as an interesting canape.
Would you like a chive vinegar?
Very good service in the kitchen will make chive flowers flavored oil or vinegar. The flowers will simply be loaded into one of the aforementioned fluids and let them infuse for several weeks. Vinegar and oil get a delicate chive taste and a dying color. As an addition to vegetable salads, they will become champions in their field.
Excellent and unusual spices
Purple chive flowers can also be dried and later used as a spice to prepare many meals. Where it suits, we can only know by intuition. And if it does not matter that they will lose their texture, they can even come to the freezer, where you can remove them and use them after several months. So if we wanted to come up with a clear answer, whether to remove the flowers of the chives or not, let’s go to the “yes” variant. But this does not mean that it must necessarily end up compost.
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