Cooked rice and pasta lie in the refrigerator? When is it better not to eat them?

When preparing dinner, we sometimes cook too many pasta or rice. We put it down for later, using it for another meal. In such an idea, however, one factor is important, namely time.

Cooked pasta and rice in the refrigerator. How long can they stay there?

The use of food is fully important, but it should be done. How many times did we have cooked too many pasta or rice and didn’t want to throw them away, using them in the salad or heat the next day?

This is a good idea, but we should still take into account several factors to avoid harming our health. It has been shown that cooked rice, which is allowed to cool in the refrigerator, can remain in the refrigerator for up to 1-2 days, a maximum of 3 days and pasta up to 5 days.

However, it is important to save them. If you get rid of excess water and close them into a dry, airtight container, they will last for a specified time. Cooked rice is particularly prone to Bacillus cereus growth that can survive the cooking process and multiply during storage – Even in the refrigerator. This bacterium produces heat -resistant toxins that can lead to food poisoning, so it is worth knowing how many of these two products are in the refrigerator.

Do not leave these products outside the refrigerator. It promotes the propagation of bacteria

Pasta and rice should not be stored at room temperature for more than 1-2 hours. The refrigerator will definitely extend their shelf life to a few days. In a warm environment, bacteria multiply extremely quickly – especially at a temperature of 5 ° C to 60 ° C. After 1-2 hours, Bacillus cereus toxins may appear in the rice, and the pasta also begins to spoil and fungi or other pathogens may appear.

After consuming such rice or pasta, we can get food poisoning – abdominal pain, diarrhea, vomiting and even fever. Therefore, it is better not to risk and you should throw away the pasta or rice if you have exceeded the times.