The best scrambled egg is the light and fluffy – This is how many people think. How to achieve this? The secret is one ingredient that many people will surprise. It’s about cream.
It would seem that this dish is extremely simple. However, many people wonder How to make scrambled eggs fluffy?
First of all, it is important Frying scrambled egg – Especially not to fry her too long. Be sure to do it also on low heat, stirring the eggs all the time. This is an ingredient that definitely likes gentle treatment, so when preparing scrambled eggs, you should demonstrate calmness and patience.
Do you dream of the most delicate, fluffy scrambled eggs? One ingredient will help you – Scrambled eggs with cream It is light as a cloud, melting in the mouth, just the best. The cream slightly loosen the egg mass, and also makes it not cut too quickly. The result is an extremely delicate, creamy dish. It’s worth a try.
Ingredients:
- 2 eggs,
- 20 g of butter,
- 2 tablespoons of cream 18%,
- sun,
- pepper.
Prepare a deep plate, break eggs in itgently get them off.
Pour them into a hot pan, add butter. Stir.
When the eggs begin to cut, add creamseason with salt and pepper.
Fry until the eggs cut as much as it suits you.
Source: NowowoPuje.pl
