A delicate cream cake, which is great for coffee and tastes to all guests. To prepare the perfect cake for Mother’s Day, which is baronessyou will need:
- 1 tablespoon of potato starch,
- 3 tablespoons of powdered sugar,
- 300 g serka mascarpone,
- 300 ml cream cream,
- 4 eggs,
- 50 g cukru,
- 60 g of wheat flour.
You can get from the amount of ingredients given About 8 portions of the dough. If you are planning a party for more guests, increase the amount of ingredients accordingly. Also remember to use a larger sheet.
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Eggs bring to room temperature, while mascarpone cheese and cream cream must be heavily chilled. Heat the oven to 160 degrees Celsius. Insert the eggs into the bowl, pour sugar and make a mixer for several minutes, until the mass increases its volume significantly. Pour the potato starch and flour into the bowl, then mix thoroughly. Sift dry ingredients to the beaten eggs and mix with a spatula to combine the ingredients. Put the sheet (25 × 40) with baking paper, pour the mass and bake in a preheated oven for 20 minutes.
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Stand the sponge cake after baking, then put it into a baking grid. Gently remove the baking paper and leave to cool completely. Pour the cream cream into a degreased and dry bowl and start whipping. At the end of whipping, add powdered sugar sieved through the strainer. In a separate bowl, he briefly mixes mascarpone, then Add whipped cream in batches And mix with a spatula to combine the ingredients. The cooled sponge cake cross -section into three equal parts, put with cream cream and put in the fridge for cooling (preferably for the whole night). Before serving Sprinkle with powdered sugar bars. Enjoy your meal!
See also:
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My mother prepares low -salt cucumbers in this way. They come out insanely tasty
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