A lightweight salad with yogurt sauce will be perfect as an addition to dinnerespecially if you serve heavy meat. The dish is refreshing, pleasantly cooling the body and supplying the necessary nutrients and vitamins. A lightweight sauce based on yogurt with a bit of lemon juice gives notes of acidic taste and freshness. The whole is very fast and easy to prepare – Just 10 minutes and some time that the salad will spend in the fridge. You can also successfully prepare a double amount, especially if you have a large family or want to keep an allowance for two days. Lightweight salad with yogurt sauce – served by itself – It will also be a delicious and filling dinner. All you need is a slice of fresh bread and it’s ready.
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Ingredients:
- 1/2 head of Chinese cabbage,
- 100 g of corn,
- 100 g will be,
- 4 eggs.
Dressing:
- 150 ml yogurt,
- 1/2 lemon juice,
- 1/2 teaspoon of granulated garlic,
- 1/2 teaspoon of salt,
- 1/4 teaspoon of black pepper.
Method of performance:
1) Hardly cook the eggs, peel them and cut them into eights.
2) Drain the corn from the pickle.
3) Finely chop the Chinese cabbage and cut the cheese into small cubes.
4) Place all ingredients in a salad bowl and mixture initially.
5) Prepare dressing by mixing all ingredients. Pour the salad with the sauce and mix well.
6) Light salad with yogurt sauce put in the fridge for about an hour to make the flavors combine. Serve the cold dish. Keep any residues in the fridge, in a tight container; Use within 2 days.
Source: NowowoPuje.pl
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