The term New York salad evokes various associations. Gourmets can recall an exquisite fruit and vegetable salad. Probably, however, the most people will miss the hamburger or nuggets, whose inseparable companion is Colesław salad. It is a similar snack that lies in this recipe. Interestingly, although as a standard addition to dishes in many Fast Food networks, its American pedigree is often attributed, it does not come from New York or Chicago. The prototype of Colesław was already deigned to the ancient Romans, and the name of the salad comes from the Dutch language.
Ingredients:
- 1/4 head of young cabbage (about 300 g),
- carrot,
- Little onion,
- a small bunch of dill,
- 3 tablespoons of mayonnaise,
- 2 tablespoons of Greek yogurt,
- a spoon of lemon juice,
- 1/2 teaspoon of powdered sugar,
- Salt, fresh pepper (to taste).
Performing method:
Remove the external leaves from the cabbage (if they are damaged) and the cutting cut. Rinse the rest of the cabbage, chop it finely and put in a bowl.
Peel the onion, cut it into quarters, and then into semi -slices. Peel the carrot and grate the grater on large mesh. Chop the dill finely. Add all vegetables to a bowl of cabbage.
In a separate dish, combine lemon juice and powdered sugar. When the sugar dissolves in the juice, add mayonnaise and Greek yogurt. Mix to a uniform sauce.
Combine the sauce with vegetables in a bowl. Season with salt and pepper. Put in the fridge for at least an hour to make the males bite.
Source: NowowoPuje.pl
See also:
Napoleon like from a confectionery, disappears from the sheet quickly. Very simple recipe, little work
Each bite recalls the taste of childhood. Fast to do, irreplaceable for Sunday coffee
Racuchy with unobvious additions. Light and fluffy, better than those with apples
