The best way to delicate Silesian noodles. Try it, you won’t go back to the old recipe

Learning recipes by heart nowadays is not quite popular. Despite this, it is worth having a few for basic dishes, thanks to which we will not have to reach for a cookbook or internet every time. One of such recipes is the one for Silesian noodles. Discover the way you will always know what proportions are needed to prepare them.

The recipe for Silesian noodles is extremely simple. It is enough to remember what the basic proportions are necessary to make them. We will need to prepare noodles:

• potato flour,
• potatoes,
• 1 eggs,
• 1 teaspoon of salt.

We start with peeling and cooking potatoes until tender. We don’t have to take care of the exact portion. When they cool down, we squeeze them twice through the press. When we do this, we can use a simple trick. We divide the potato mass in a bowl into four equal parts. Then we pull out one quarter, a In its place, we pour in flour. It should take exactly as much space in a bowl as we have taken out some of the potatoes.

Then to the bowl We stick the egg, add salt and add the potatoes taken out earlier. We knead the mass until it is flexible and soft. We break pieces of dough from the mass, form them in balls and make a hole in the middle. We cook noodles in salted water. When they come out, we cook them for more 3 minutes. After this time, the noodles should be soft and ready to eat.

We usually associate Silesian noodles with heavy dishes. They are served with stew, thick sauces and meat. It turns out that this delicious add -on can also be a dish in itself. It is worth starting to serve noodles in a slightly different way.

Vegetarians and vegans can try Silesian dumplings with the addition of meatless sauces, such as mushroom sauce. They can also try to prepare Okrasa from vegan ingredients, including Smoked tofu or thick coconut flakes. Such a vegetable “bacon” will blend in perfectly with the taste of dumplings.

For dishes with Silesian dumplings It is worth adding saladsespecially if we combine them with suspended sauces and meat. Thanks The meal will be lighter and wholesome. Salads made of white, modre or sauerkrated cabbage will suit the noodles.

Source: NowowoPuje.pl