Recycling the cut grass to create a natural fertilizer for the garden may seem one of those greenery maniacs, yet it is a smart trick that is good for both plants and the environment.
Usually it ends up in the bag, without too many compliments. But with a little creativity, it can be transformed into a home fertilizer that works better than many expensive products. If the lawn often takes care of it, there is always a lot of grass. So, it’s worth making it fruitful, right? It has been seen that using the cut grass as a natural fertilizer brings concrete results: the soil remains softer, the plants seem more fit, and the entire ecosystem of the garden gains. There are those who swear they have noticed a change within a couple of weeks: more green leaves, less weeds, and a general sensation of balance.
Of course, it’s not magic. But it is a small gesture that gives satisfaction. Also because knowing that you can give new life to something that seemed to be thrown away … well, a little excites. So let’s see how to make the most of this unexpected resource.
Because the cut grass is good for the garden
When it comes to natural fertilizationthe cut grass is one of the most underestimated solutions. It is rich in nitrogen, and this makes it an excellent nourishment for the soil. Over time, it decomposes and releases substances that help the roots develop better. And all this, without doing practically anything. Using it as mulching, then, is a master blow: it creates a natural coverage that retains humidity, slows down the growth of weeds and makes microorganisms in the ground happy. Of course, you need some attention. Throwing the grass to piles can do damage: bad smell, rot … in short, better not to improvise.
And to think that once it was the norm. Before the chemical fertilizers existed, it was done. Today, going back to these habits is not just an ecological choice: it is also cheaper, simpler and – let’s face it – more sensible.
How to use cut grass as a natural fertilizer
First of all, no hurry. Better to let it dry a little before using it. If it is too wet, it risks creating a foul -smelling mush that attracts insects and does not help the ground. A slight drying in the shade, and away.
Once ready, here’s how to use it:
- As a mulch: just a thin layer around the plants, without exaggerating.
- In the compost: mixed with dry leaves, twigs and some kitchen waste creates a balanced mixture.
- As a green infusion: You can leave the grass in a bucket of water for a few days and use the liquid to wet the soil.
No exact science, just a little common sense and observation. Each garden reacts in its own way, so it is better to test, change, adapt. And maybe take notes for the following season.
Practical advice not to make mistakes
Throwing the grass on the lawn at random and expecting miracles does not work. A minimum of logic is needed. First: distribute it homogeneously. Second: do not use it soaked. Third: no grass treated with chemicals, otherwise you risk damaging all the work.
It is also worth varying the points where it is spread. Some areas of the garden absorb better, others need more time. Intuish these small differences is part of the game.
What if it is cut and often? No problem. A part can be dry to use it in winter, perhaps to cover the most delicate roots and protect them from the cold. A simple idea that many have been using for years, with good results.
After all, taking care of the garden with natural methods is easier than it seems. It only serves a pinch of patience and the desire to look at what is already there, with different eyes.
The grass that yesterday seemed only to be disposed of, today can be the first step towards a healthier and luxuriant green corner.
Photo © Stock.adobe
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