Radek Tesár 24. 5. 2025 clock 3 minutes video
Potato dumplings with strawberries are one of the popular summer goodies that will delight both small and large. Their preparation is not complicated, but it requires a little patience and one secret ingredient that can promote the whole food to a real taste experience. Just know the right trick.
Potato dumplings with fruit are a classic of Czech cuisine, which have loved for generations. They are most often filled with strawberries, but they taste great with apricots or plums. Each family has its own proven recipe and small tricks to improve the dough. Someone adds curd, another prefers coarse flour or baby semolina. But one remains the same. It is an honest home delicacy that evokes the taste of summer and holidays. And the complete charm comes at the end: just add a pinch of mint before the dumplings are served. It is that will highlight the sweetness of strawberries and give the dessert a refreshing tone.
YouTube video recipe for strawberry dumplings can be found on the channel girls cooks:
Recipe for potato dumplings with strawberries
For a smaller portion of dumplings we prepare 500 g of boiled and cooled potatoes, which we peel and grate finely. Add 1 eggs, 100 g semi -coarse flour, 100 g semolina and a pinch of salt. We will also need 500 g of fresh strawberries, some sugar sugar to taste, hard curd for grating, melted butter and mint leaves, which we put aside. Their moment will come to the end.
First, make a smooth and non -sticky dough from the prepared ingredients. Make it a roller that you divide into smaller pieces. Wrap one washed and trimmed strawberry in each piece of dough. Cook the dumplings in boiling salted water for about 10 to 15 minutes, depending on their size. Meanwhile, mix sugar with prepared mint leaves. Serve the finished dumplings sprinkled with grated cottage cheese, flavored sugar and poured with melted butter.
And what about the mint?
The secret that turns ordinary potato dumplings with strawberries into an unforgettable dessert is hidden in an inconspicuous detail. In fresh mint. Just mix a few leaves together with sugar and then flavor the finished dumplings with this aromatic sprinkle. Mint gives the strawberries a fresh tone, underlines their sweetness and gives the whole food summer lightness. It’s a simple trick that doesn’t work for more than a few seconds, but the result will surprise anyone who tastes these dumplings.
Potato dumplings with strawberries are proof that the IZ of several basic ingredients can create food that will delight the taste buds and warm up at the heart. Whether you prepare them as a sweet lunch or as a dessert for a visit, with a little care and a pinch of mint you conjure up delicatessen, which is not forgotten. The traditional recipe with a small variation will thus gain a new dimension, and perhaps even an honest place between your summer stars
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