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In the Coimbra market, this was the first weekend where customers started looking for more appetite, sardines.
With the heat and approach of popular saints, fish begins to be more sought after by consumers, especially sardines, but also the carapau, which have been more expensive.
The announced heat and the approach of the popular saints appeal to the grills, the price is that does not seem to please everyone.
but also the price. Sources of the sector advanced to, an increase in the order of 8%.
Higher was Carapau. According to Deco, it faced 28% since the beginning of the year, with an average price of 5.70 euros the kilo.
Still, expectations in selling sardines and carapau seem to be positive for the year 2025.
