This dessert does not require much work, it is enough for half an hour of preparation to cool a delicious delicacy in our fridge. Homemade bird’s milk is extremely fluffy and covered with tasty chocolate coating. In addition, we will prepare them from popular and cheap ingredients that we will get in every store.
When preparing a bird milk, we must apply several rules that will make our dessert perfect. First of all, the basis is foam, formed from beaten proteins. However, before we do this, you should thoroughly wash and scald with boiling eggs for whipping.
Then separate the proteins and when whipping them to stiff foam, gradually and slowly add sugar. To get the effect of velvet and fluffy dessert, it is worth combining proteins with a stiff cream. Thanks to this, the bird’s milk will come out extremely tasty. In addition, it is worth fixing the fluffy mass of dissolved gelatin. This is the secret to the fluffiness of this dessert.
It is also worth paying attention to what we are preparing the topping. Dessert chocolate will work best, which pleasantly breaks the sweetness of the foam.
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We don’t need many to prepare homemade bird milk. In addition, we will easily get all the necessary products in most stores. Here’s what you need to use to make this tasty dessert:
- 4 egg proteins,
- 200 ml of cream 30 percent,
- 2 tablespoons of gelatin,
- half a glass of sugar,
- 1 tablespoon of lemon juice.
However, to prepare the topping, we need:
- 5 tablespoons of cream 30 percent,
- 1 tablespoon of gelatin,
- 100 g chocolate.
The first step is to place gelatin in a small amount of cold water. At the time when it swells, we heat it until it dissolves, then cool downy. At this time we beat proteins in the way mentioned above. Then mix them with lemon juice. We also beat the chilled cream and We combine it with liquid gelatin, and finally with protein foam.
The next step is to put a rectangular sheet with baking paper. We pour foam mass on it, spreading it evenly. We put in the fridge for 2 hours to make the mass concentrate.
Then we prepare the topping. For this purpose, soak the gelatin in a small amount of water and heat to dissolve. We also heat the cream and throw crushed chocolate into it. When we get a smooth mass, we combine it with liquid gelatin. We lubricate the top of the dessert with the topping prepared in this way and set aside in the fridge.
