Whether for everyday lunch or that special dinner, you can save money without giving up the taste
Who says that to taste a good steak is necessary to invest in noble and expensive cuts?
The truth is that there are more affordable options that, when prepared correctly, provide a delicious dining experience.
Whether for everyday lunch or that special dinner, it is possible without giving up the taste.
6 succulent and cockroach meats that are perfect for steak
1. Palette core
Located on the front paw of the ox, the palette core is a surprisingly soft and tasty cut. With an average price of $ 29.90/kg, it is an economic alternative to filet mignon.
Ideal for steaks in the skillet or barbecue, especially when cut in the “flat Iron” style.
2.
Known for its natural softness, the soft cushion is perfect for juicy steaks.
With short fibers, it is easy to prepare and offers great value for money, becoming a popular choice in Brazilian kitchens.
3.
The rump is a versatile cut, with a balance between softness and taste.
Ideal for generous steaks, can be prepared in the pan or grill, ensuring a tasty meal without weighing in your pocket.
4.
With a striking flavor and firm texture, the skirt is a versatile option for grilled steaks.
Its marbled fat and muscle fibers ensure a rich and juicy flavor, being a delicious choice for those seeking economy and flavor.
5. Duckling
The duckling is a thin cut, but with proper preparation, it results in delicious steaks.
It is an excellent option for breaded steaks, due to its ease in being cut into thinner slices without losing its softness.
6. Contra-File
Contra-fillet is one of the most suitable cuts for those looking for a juicy and easy to prepare steak.
With a fat edge and slight internal marble, this cut is extremely versatile, being a perfect choice for quick and tasty dinners.
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