Before the season ends, make this cake. Meringue rhubarb tastes insanely

Before the rhubarb season ends, you need to make this delicious baking. For preparation Cakes with rhubarb, pudding and meringue You will need:

• ½ glass of powdered sugar,
• 1 ½ cup sugar,
• 1 vanilla sugar,
• 1 liter of milk,
• 1 teaspoon of baking powder,
• 2 tablespoons of potato flour,
• 2 tablespoons of apple cider vinegar,
• 2 cups of wheat flour,
• 225 g of butter,
• 3 vanilla puddings,
• 500 g of rhubarb,
• 7 eggs.

The dough with rhubarb, pudding and meringue consists of three layers and fruits. The ingredients given apply plates measuring 25 × 35 cm.

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Start by preparing the bottom. Heat the oven to 180 degrees Celsius. Wash and dry the rhubarb. Transfer powdered sugar, vanilla sugar, baking powder, wheat flour, 75 g butter and 5 yolks into a bowl. Knead the whole thoroughly. Transfer the dough to a baking tray, prick the forks and Bake in a preheated oven for 10-15 minutes. While the dough is baking, start preparing the pudding mass.

Pour ¾ cup sugar, 250 ml of milk, 2 yolks and vanilla puddings into a bowl – Blend the whole thoroughly. In a saucepan, heat the remaining 750 ml of milk. Add the previously prepared mixture to hot milk, mix, add 150 g of butter and mix the whole to accurately combine the ingredients. Transfer the ready pudding mass to the baked bottom. Cut the rhubarb and transfer to the pudding mass. If it has a thick skin, you can peel it.

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Place 7 proteins in a dry and degreased (preferably metal) bowl. Start to whip them. Gradually add the remaining ¾ cup of sugar And mix until it is completely dissolved. Finally, add 2 tablespoons of potato flour and 2 tablespoons of apple cider vinegar. Mix the whole and transfer the meringue to the pudding mass with rhubarb. Cake with rhubarb, pudding and meringue Bake at 160 degrees Celsius for 50-60 minutesto a gentle browning meringue. After this time, remove from the oven and cool. Enjoy your meal!