Tomatoes are used to prepare many different meals. Sometimes, however, we have to get rid of them to use them in food. However, it may not be difficult or lengthy at all. There are ways to peel tomatoes without any problems. Here are some tips on how to make it easier to peel tomatoes to make cooking more enjoyable.

The most common way to remove the skin from tomatoes is to pour them in boiling water. However, there are other methods that allow you to get rid of the skin without much effort. Therefore, it is worth choosing the one that suits you best. Find out how easy it is to remove the skin from tomatoes using home methods.

When do you need to peel the tomatoes? In these situations it is better to get rid of it

Most people do not like tomatoes a day, but there are situations when appropriate. We often have to do this to prepare certain meals.

  • This applies in particular to sauces, soups and preparations that must have a uniform structure.
  • Peeling of tomatoes is also needed if it is consumed by people with digestive problems, because this part of the tomato could hurt them.
  • In addition, people who have difficulty swallowing, such as young children or people suffering from swallowing disorders should not be consumed.

How can you easily get rid of the skin from tomatoes? Try this method

The most common way to get rid of the skin from tomatoes is using boiling water. However, there are other simple and effective methods to quickly peel them. There are a few comfortable options to choose from, so you don’t have to worry about tomato skin.

Here are:

  • Microwave oven – In this way, the tomatoes quickly get rid of the skin. It is sufficient if we first cut the cross on the opposite side of the stem and put them in a container that can be placed in this type of appliance. Place it in the microwave and heat it at the highest power of the appliance for 30 seconds. After cooling the tomato, peel by pulling the skin from the cut side.
  • Oven – Tomatoes can also be cut and placed in an oven preheated to 220 degrees Celsius. Bake them for a few minutes until the skin starts to crack. Then remove the tomatoes, cool and peel.
  • Gas burner – Tomatoes can be baked over the stove. Just stick the tomatoes with a fork and then toast them over the burner using ticks. We turn them until the skin starts to crack. Then put them down and peel the skin when they cool.
  • Freezer – We also get rid of the skin if the tomatoes are placed in the freezer. Previously, however, we have to cut off the stems, make a cross and put the tomatoes in the container. Place them in the freezer for a few hours, and when we remove them, we can easily remove the skin. However, do not use this method if you want to prepare a salad or use tomatoes in a sandwich. It works better if you plan to prepare a homemade ketchup or tomato sauce.

Many people do not know how to peel pomegranate. Try the “Four Method” and you can do it