Broccoli breaks down on a plate? Do it during cooking and they will be delicious and crunchy

No more fame of broccoli. Discover the recipe from Asian cuisine for crunchy vegetables, covered with aromatic sauce. There is no question of the formation of broccoli mush, because we do not cook, but blanked, and then fry these vegetables according to the stir-fry method. What is it about? Check now and prepare the best vegetable supplement for dinner.

Ingredients on Asian broccoli may seem quite sophisticated. Certainly, however, you can buy them in larger discount stores. It is worth looking for them because they guarantee the taste you haven’t known in these vegetables yet.

What ingredients do we need to do In Asian? Here is the list:

• 1 broccoli;
• 5 cloves of garlic;
• 50 g of fresh ginger;
• 2 tablespoons of sesame or rapeseed oil;
• 2 tablespoons of water;
• 1 tablespoon of apple cider vinegar;
• 2 teaspoons of potato starch;
• 1 teaspoon of soy sauce;
• 1 teaspoon of sugar;
• 1/2 teaspoon of broth;
• 1/2 teaspoon lemon juice.

To start with, wash the broccoli in cold water with a little salt and leave it for 5 minutes. After this time, divide it into small roses.

In the next step, boil the water in a large pot and Put the vegetables into it for 30 seconds, and then transfer them into a dish with ice water – This is a process of blanching, which allows them to preserve their color, firmness and crunchiness.

Then prepare the sauce. To this end, mix sesame oil, water, apple cider vinegar, potato starch, soy sauce, sugar, broth and lemon juice. Mix until the starch is completely dissolved – the sauce should be smooth and slightly suspended.

Heat the oil in a large frying pan and add finely chopped garlic and ginger. Fry them only a few seconds, until they smell intensively – no longer so that they do not become bitter. Add broccoli and fry in the style of stir-fry for about 2 minutes, stirring often.

Finally, pour the sauce prepared earlier and fry for about a minute until the broccoli are covered with aromatic glaze. Finally, you can sprinkle them with sesame. Crunchy vegetables with aromatic sauce taste best with jasmine rice or rice noodles.