In this cheesecake you will not find ground cottage cheese three times instead of it To prepare the cream mass, use cream cheese, mascarpone and high -percentage cream. Eggs, some sugar, and wheat cake flour will also be needed. Worth adding vanilla aroma or vanilla beanswhich will make the cake extremely delicious and aromatic. Spanish cheesecake It is extremely easy to prepare, thanks to which even a beginner confectioner can handle it. Such a dessert is ideal for afternoon coffee.
Before you start baking, get the right sheet. All right A cake tin with a diameter of approx. 20 cm.
Ingredients:
- 500 g cream cheese
- 250 g mascarpone
- 150 g cukru
- 300 g cream 30%
- 40 g of cake flour
- 5 eggs
- A bit of vanilla extract.
Whip the cream cheese with mascarpone in a large bowl at medium speed, until there is a lump. Add sugar gradually and continue mixing. Pour the cream into the mass with a thin stream and continue to mix only to combine.
Add a few drops of vanilla extract. Finally, slowly mix in the sifted wheat flour and combine the ingredients with a spatula.
Prepare the cake tin now. Put it with baking paper in full. The sides should protrude about 4-5 centimeters above the form.
Pour the mass into the cake tin. Bake 40-45 minutes at 200 degrees Celsius. The top will be baked, slightly brown, and the center is quite loose. Leave to cool in the oven with the door ajar. Then set aside to cool completely and put in the fridge overnight.
Sources: Terazpoczy.pl
See also:
In the Polish People’s Republic she was a sweet rarity. Today we rarely eat, which is a pity, because it works well on the heart
Jewish cutlets for Friday and more. This is a powerful dose of vitamins and minerals
Poles love Greek cuisine. Scrambled eggs in their release are a culinary sky
