Faused sweetness with a spicy accent. My family begs to make this cake again

If you got bored of well -known regulations, Be sure to try Lotus cake. His insane sweetness with a spicy accent is impossible – I love such desserts that stand out from others. This is my favorite now.

Cake:

• 150 g of wheat flour,
• 150 g cukru,
• 150 ml of cream 18%,
• 150 ml of milk,
• 2 eggs,
• 30 ml of oil,
• 4 tablespoons of butter,
• 4 tablespoons of Biscoff cream,
• ½ tablespoons of baking powder,
• 1 teaspoon of vanilla extract,
• ½ teaspoon salt.

Cream:

• 250 g of soft butter,
• 200 g Lotus cookies,
• 150 g of Biscoff cream,
• 200 g of powdered sugar,
• 2 tablespoons of cream 36%,
• ½ teaspoon vanilla extract.

Additionally:

• Lotus cookies for decoration.

Prepare the cake.

Mix all dry ingredients in a bowl. Then add diced cold butter and biscoff cream. Mix until you get the consistency of thick sand.

In a separate bowl, mix the cream and oil to combine, and then transfer the mixture to dry ingredients. A thick paste will be created.

At low speed of the mixer, add milk, eggs and vanilla extract. A smooth mass should arise.

Transfer the dough to a mold with a diameter of 18 cm lined with baking paper. Put the dough in the oven set to 180 degrees Celsius and bake for 30-35 minutes.

Remove the bottom and leave it to cool, and then separate it into 3 tops.

Prepare the cream.

Mix the butter and cookie cream, then add powdered sugar.

Add vanilla and cream. Whip until a light and fluffy mass is formed.

Finely crumble Lotus cookies.

Fold the dough.

Spread about 1/4 of the cream on the first counter of the dough. Spread 1/3 of crushed cookies evenly and gently press them into the cream. Cover the whole with a second top.

Repeat the action until you apply the third cake top. Apply the remaining cream on top and sides of the Lotus dough.

Cook cookies and decorate the top with them.

Put the dough in the fridge for at least 3 hours. Serve cold.

Source: NowowoPuje.pl