Koperek is an aromatic usable plant from the celery family, which is often used in Polish cuisine. For centuries it has been useful for pickling, it is added to soups, sauces, meats or salads.
However, not everyone can always enjoy fresh herbs from the garden. If you bought a large amount in the greengrocer, so you are afraid that you will not be able to use it at once, you can always freeze dill. However, do not put it in the ice cream container. There is a much better method to store it.
May interest you:
Frozening dill in a container after ice cream or other large plastic packaging is the most popular home way to store these herbs. This does not mean, however, that this method is the best.
First of all because Ice cream boxes are not intended for multiple freezing food. They are susceptible to cracking, and harmful substances can also escape the passage of time. So it’s better not to make this mistake anymore and start using another trick to extend the freshness of the dill.
Read also:
This trick for freezing dill is very simple, and thanks to it the herbs remain longer fresh and aromatic. At the beginning, wash and dry it, then chop it, and then throw it into … an empty container for freezing ice cubes. The same ones that you usually throw into drinks in the summer to cool down a bit on hot days.
WPour the dill to the container’s divisions to proportion to it, which will also facilitate its use and prevent food. Finally, pour oil or other oil (necessarily good quality) and put in the freezer.
Why is the ice cube container ideal for storing dill? Well, It is made of material that is intended for multiple freezing, so harmful substances will not penetrate herbs over time.
