When looking for an idea for an unusual dinner, it is worth preparing dumplings with beetroot. Although we associate it mainly with soup, it can be an extremely tasty ingredient in the stuffing. Just a few steps and we get a delicious, healthy, spring dish. We suggest how to make dumplings with beetroot.
The basis for preparing tasty dumplings with beetroot is to make a good cake. Contrary to appearances, it is not difficult at all. To prepare it, we will need the following :
- 500 g of wheat flour-the best will be flour 450, 500 or 650,
- 250 ml of water,
- 50 ml of oil,
- a pinch of salt
We start preparing for dumplings by sifting flour to a bowl. Then add a pinch of salt to it and mix gently. We boil a glass of water and add hot liquid to the flour. Brewing the flour will make the dough perfectly soft. We also add oil to the bowl.
Mix the whole with a wooden spoon. We transfer the dough to a board with flour. We knead them for about a quarter of an hour. We wrap the finished dough with cling film and put it off for half an hour. After this time we divide They eat in three parts, and two of them cover with a cloth so that they do not dry out. We roll out one part of the dough to a thickness of 2-3 mm and cut out wheels with a glass.
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Having a good dumplings, we still need to make stuffing. Wanting to focus on unusual, but very healthy and tasty filling, we can make dumplings with beetroot. To do this, the following ingredients should be prepared:
- 4 tablespoons of oil,
- 1 onion,
- 1 large bunch of beetroot,
- half a glass of water,
- 1 tablespoon of vinegar,
- half a bunch of dill,
- 2 cloves of garlic,
- 100 G Holidays,
- sun,
- pepper.
The first step is to thoroughly wash the beetroot. Then chop her leaves and stalks, and rub the beetroot on a grater. We also chop the onion and garlic and put them into a pan with hot fat. We glaze on low or medium heat.
Then add beetroot and beetroot leaves. Fry everything for a few minutes and add vinegar and water to it. Season it with salt and pepper, mix and stew on low heat for about 10 minutes. Leave to cool.
At this time, chop the dill finely. Put the stuffing from the pan into a bowl, add dill and crushed feta. Mix everything thoroughly. Put the finished stuffing on the dough and stick the edges thoroughly. Dumplings with beetroot should be cooked in batches, throwing them on boiling water. At the time they leave, we cook them for 2-3 minutes and catch them.
