Dining pepper is not only one of the most popular, but also the most valued mushrooms in Polish forests. Although the vast majority of Poles know him as … a chanterelle. The season usually starts in June and lasts until October. As it turns out, this year it has come faster. Marek Snowarki, mycologist and creator of the portal Grzyby.pl, revealed that in the second half of May you can already find dining pepper coat in the forests. This is a big surprise, especially since at the moment it is difficult to buy chanterelles at a good price, so gourmets can … collect them themselves.
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In addition to dining pepper coat in the forests, at the end of May we will also find other mushrooms. The first porcini mushrooms, buttermilk or mushrooms appeared, as well as lubricants. However, in the case of the latter you have to be extremely careful. Although they are called “Polish truffles”and their price comes from PLN 450 per kilo (in the case of fresh mushrooms), these are also under partial protection. For breaking these provisions, threatens A fine of up to 5,000 zloty.
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Many people wonder if the ubiquitous drought will affect the number of mushrooms in the forests this year. However, Marek Snowarski argues that In most forests, they will not be missing. All this due to the fact that drought does not cause a lack of mushrooms, but a shift of rash – both summer and autumn. In this case, you need to know where to look. The expert advises to choose wet areas, for example, forest markers or places by rivers and streams. There should be a lot of mushrooms in such locations.
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