How to make a rosemary cutting and make it carefully played

You want to discover How to make a rosemary cutting and do it Successfully take root Even if you don’t have a green thumb? In a few steps and with a little patience you can get a new luxuriant seedling, directly from a sprig.

Rosmarino has a perfume that remains imprinted, as certain memories in summer. It is one of those plants that they don’t ask for much, but they know how to give a lot. It adapts, resists, and often grows luxuriant even when it is a little neglected. And for this reason, it is perfect for those who want to start multiplying plants in the house. You don’t need to be experts. Very little is enough: some attention, a little constancy and that curiosity that comes naturally when you get your hands on the earth.

Sometimes it is thought that it is enough to put a sprig in the soil, but the trick is all in detail. And the most beautiful thing? Even if you live in a mini apartment with only a window sill, you can still do it. Have you ever looked at that advanced sprig in the kitchen and thought “almost cried” it? Here, this is the right time to try. You need a few minutes, nothing more.

How to make a rosemary cutting: when and how to pick up the right twig

There is no calendar carved in stone, but in general, late spring and summer are perfect. The plant is active, full of energy, ready to give new beginnings. Autumn can also go, as long as the climate is still mild. The right sprig is not chosen at random. It must be halfway between young and mature: neither too tender nor completely woody. A length of 10-15 cm is fine. The flowers? Better to avoid them, you want the plant to concentrate the energy on the roots. With a clear, inclined cut, the lowest leaves are removed and the peak is leaving.

A trick? Including the base with a sharp blade can stimulate rooting. Some sprinkle a pinch of cinnamon or coal to protect the wound. It is not a fixed rule, but it can give an extra gear.

Where to put the rosemary cutting to make it root

Once the cutting is ready, it is spontaneous to ask where to place it to give it the best chance. Earth or water? Both are fine, but the context makes the difference.

There is no unique answer. Someone prefers to see the roots sprout in the water, like small transparent magic. Others rely on the earth, convinced that it is a more natural passage.

Small details, such as light or humidity, can change everything. And it is fascinating to see how every seedling reacts in its own way, as if it had a character.

Here are the two possible ways:

• In water: Dips just the base of the sprig in a glass. The leaves must remain out. Change the water every two or three days. With a little luck, after a couple of weeks you will see the first roots.

• On the ground: Use a jar with light soil, perhaps with a little sand or perlite. Insert the cutting about 3-4 cm deep, without pressing too much. The ground must remain humid but never soaked.
• Greenhouse: a transparent bag, resting on the jar without closing it, can maintain constant humidity. Useful, but not to overdo it.
• Exposure: no direct sun. Better a soft light, such as that of a window exposed to the east or west.
• Daily eye: take a look every day helps prevent surprises. Rot, mold, dryness … better to notice it immediately.

Successful rosemary cuttings: subsequent signals and steps

And now? It’s up to wait, but without anxiety. After a couple of weeks you can take a look. Just touch the sprig, barely pulling it: if it remains firm, something under it is happening.

Other clues? Small new leaves, a fresh appearance, no sudden drying. If the container is transparent, maybe you can also see some roots looking for space.

When you understand that the cutting has taken, you can think about repotting. Very little is needed: a 12-14 cm jar, well-drained soil, and lots of light. But without overdoing the water.

And no fertilizers at the beginning. Rosmarino is not a capricious plant, but it is better to leave him time to do things calmly. Only later, if you notice a slow growth, you can give a small push.

Once you take root well, it becomes a faithful company. He also lives well in pots, endures the wind, loves the sun and, if treated carefully, gives perfumed leaves for years.

Here, everything starts from a sprig that, perhaps, you were about to throw.

The next time you cook, keep it aside. You never know: it could be the beginning of something green.

Photo © Stock.adobe