Nothing is associated so much with childhood and the carefree time, like sweets. It is also impossible to hide that themselves The kids love them. Probably everyone knows this situation when a child has no room for dinner, but for dessert will always be found.
So there is no other option than celebrating Children’s Day with sweets. However, it is worth focusing on something that we will prepare ourselves. I know from experience that Homemade cake works best. This is the best choice compared to store, highly processed proposals.
Baking can be adapted to what our children like the most. If we prepare a cake for a larger group of kids, it is good to reach for a dessert that will taste everyone. In such situations, I always use a recipe for a very chocolate cake. After all, which child doesn’t like chocolate?
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It’s the perfect recipe for a very chocolate cake. Baking comes out very aromatic. All his sweetness is perfectly balanced, thanks to which It is not too sweet. The consistency of the dough is very fluffyand remains moist at the same time Even 3 days after baking. You can’t prepare anything better for Children’s Day. It will disappear from the table instantly, I guarantee.
Cake ingredients:
- 200 g of dark chocolate 70% (finely chop),
- 200 g of butter,
- 1/2 cup of water,
- 150 g of cake flour,
- a teaspoon of baking powder,
- 1/4 teaspoon of baking soda,
- 1.5 cups of sugar (a glass with a capacity of 250 ml),
- 3 tablespoons of cocoa,
- 3 eggs,
- 75 ml buttermilk.
Ingredients for chocolate coating:
- a glass of powdered sugar (a glass with a capacity of 250 ml),
- 3 tablespoons of cocoa,
- 3 tablespoons of milk,
- 3 tablespoons of butter.
Preparation method:
1. Start by preparing the dough. Place chopped chocolate, water, butter in a saucepan. Start heating the whole to combine. When they create a homogeneous mass, let them cool down.
2. Sift flour with baking powder, soda, cocoa into a separate dish. Add sugar to them and mix gently.
3. Insert the eggs into a separate bowl, talk to buttermilk. Add cooled chocolate with butter to this. Mix to combine the ingredients.
4. Add loose ingredients to the egg mass. Gently mix them with a kitchen rod, only to combine.
5. Place a cake tin with a diameter of 23 cm with baking paper or grease with butter and sprinkle with breadcrumbs. Pour the dough into it. Bake them in an oven preheated to 140 degrees C for an hour and 10 minutes. In case the stick was not dry after checking, time can be extended.
6. Prepare the topping during baking. In a pot, boil the milk, dissolve the butter in it and add the sifted powdered sugar with cocoa. Mix to a smooth mass.
7. Pull the chocolate cake out of the oven and leave it a slight cooling. After a while, brush its top. Set aside to freeze.
8. A very chocolate cake for Children’s Day is ready to serve. To break the taste, you can optionally decorate them with fruit such as blueberries, strawberries or raspberries.
Source: NowowoPuje.pl
