Dill is a popular aromatic herb that gives the taste of soups, sauces and salad. But what to do if you have too much? Most people freeze it in plastic containers – and that’s a mistake. We will show you a trick that keeps its taste and smell much longer.
Dill belongs to the freezer – but not anyway
Dill, also known as “Green Gold Kitchen”it is one of the basic herbs in Slovak gastronomy. It is used to flavor soups, sauces, meat and pickled cucumbers. His Short durability can cause half to end up in the trash.
If you brought the market a larger amount of fresh dillis freezing a great way to extend its life. But beware: If him You will freeze in a plastic container after ice creamyou can do more harm than help.
Why is ice cream container not suitable?
Ice cream trays and cheap plastic jars are not intended for repeated freezing of food. They may be over time breakworse – from their material they can into food to escape unwanted substances. In addition, in this method, dill is often glued into one lumps, from which a smaller amount is difficult to take.
This is the best way to freeze dill
Fortunately, it exists A much more efficient trickthanks to which you get the dill preserves its aroma, taste and color – And you will still be comfortable to dose.
How step by step:
- Wash and dry thoroughly Fresh dill.
- Cut it gently as required.
- Prepare form on iceideally silicone.
- Chopped dill Divide into individual compartments.
- Pour it Quality oil – It can be olive, rapeseed or sunflower.
- Place in the freezer.
You can dice after freezing pick and pour into a sealable bag. Whenever you need dill to eat, just one cube – without waste and stress -free.
Why does the ice form work best?
The ice forms are made of materials suitable for freezingso you don’t have to worry about the release of toxic substances. Moreover, thanks to small doses There is no waste And you always have a dill at hand in optimal quantities.
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