A lot of people are in doubt about which cut to take, so here are some tips
When it comes to having a barbecue, the main difficulty arises: What meat should we choose?
Doubt about the best for a good barbecue hits everyone. So we separated a casting so you don’t make a mistake at your event.
Meats that can not be missed in a good barbecue
1. Picanha with 2 fat fingers
She is the protagonist of the barbecue and can not miss at all in this roll.
With its layer of fat and intense flavor, it is complemented by beer, which highlights the aromas of grilled meat. This cut has plenty of juiciness and soft fibers, creating a pleasant balance on the palate.
2.
Pork ribs can not be missed in a good barbecue. The piece has a supply in the meat that matches a lot with the event, as it reinforces the smoked and very caramelized pork in the ember.
The meat shreds a lot, easily releases and is a good option to accompany with a barbecue sauce on top.
3. Mean of the chicken wing or wing
Representing the birds, now we have the chicken asinha.
This cut is well into account and mandatory presence in a barbecue. You can fill the wing, season with barbecue or other spices that she gets ball show.
Thigh and overcoxes are also good indications. The important thing is to have a bars, the chosen cut is at your discretion.
4. Tuscan sausage (pork, chicken or bovine)
No matter whether chicken, ox or pork, Tuscan sausage is a very diverse and tasty option, indispensable in any self -respecting barbecue.
Thus, a kilo of the piece yields a lot to bake on the ember and is perfect with side dishes. Whether thin or tuscan, pork, cow or bird, sausage is a must -have presence in a good barbecue.
5. Termite
It is very important in a barbecue to have a beef cut with that hot fat, because everyone likes it. Thus, the robustness of termites is a good accompaniment to the barbecue.
The intensity of the soft and juicy texture of the meat shows a flavor that mixes meat and fat between its fibers. The piece is delicious and ideal for barbecues. It looks great with a vinaigrette, white rice and a green mayonnaise.
6. Counter-File or Fraldinha
Two other meats that cannot be left out is the diaper and the counter-file. They are flavor and cost-effective cuts ideal for a good barbecue.
It also goes well in recipes in the oven or frying pan. They are soft, with little fat intensity and give a special flavor to their barbecue.
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