Cooking eggs is a routine task in many kitchens, but it doesn’t always run as expected. Who has never found a stalled egg in the pan, with the egg whites scattered in the water boiling? Although it seems like a chance, there is a clear explanation for the phenomenon and a simple trick that avoids this unwanted result.
What is really causing the problem
When an egg cracks during cooking, the explanation is not in the pan movements or in egg shocks, as so often think. The most common cause, according to Executive Digest, is the existence of an air bag inside the egg, usually located at the widest end.
When warming, this air expands rapidly, creating enough pressure to make the shell. The result is the output of the clear to the water, changing the appearance and sometimes the taste of the egg. This effect is even more frequent when eggs are placed directly from the refrigerator to boiling water due to thermal shock.
A needle can be the solution
The way to avoid this break is much simpler than you might think. Before placing the egg in the water, just use a needle or pin to make a small drilling at the base, where the air bag is.
This hole, according to the same source, allows air to escape controlled during cooking, preventing pressure from accumulating inside the egg. It is important that drilling is lightweight, just enough to pierce the bark membrane without damaging the clear.
Ambient temperature makes a difference
In addition to drilling, eggs are recommended at room temperature before they are cooked. Removing them from the cold and putting them directly into hot water increases the risk of sneaking up, even if they have been pierced.
Leave the eggs out of the fridge for 15 to 20 minutes before cooking significantly reduces the thermal shock and contributes to a cleaner and more uniform result, refers the above source. This simple care can make all the difference.
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Consistency to the taste of each
Cooking time can also influence the final texture of the egg, but does not interfere with the question of rupture. Usually ten minutes are enough to get a well -cooked gem. For those who prefer the soft gem, it is about six to seven minutes.
This method works regardless of the time chosen, as long as the temperature is respected and drilling at the right point, still ensures the same source.
More than a kitchen tip
The needle trick has been shared by experienced cooks and those who are enjoyed to perfect the small gestures of everyday life. It does not require great knowledge or special equipment. Just a clean pin and a little care.
For those who often prepare cooked eggs frequently, whether to accompany salads or cold meals in summer, this method is a simple way to avoid unpleasant surprises in the pan. The presentation of eggs remains intact, which is also useful in more formal or festive contexts.
Avoid waste
A cracked egg is not just an aesthetic problem. It may eventually waste part of the food and affect the cooking of the rest. Adopting this care helps to make the most of a versatile, nutritious and economic ingredient, also states.
The simplicity of the solution is what is most surprising: a second gesture can save time, energy and even frustration in the kitchen. And like so many other old tricks, it also goes from generation to generation, always with good results.
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