The best yeast dough with strawberries. Recipe from Grandma’s notebook

Strawberry season It started in May. The stalls first found fruit from under the cover. National strawberries from the ground They should go on sale at the beginning of June, although a lot depends on the specific region.

Strawberries These are fruit that a lot of people will taste with taste. They can be consumed not only raw – they are also perfect for preparing various desserts. We are talking about cakes, pies, ice cream, jellies and muffins.

You can also make strawberries from strawberries Various preserves – jams, compotes or juices. Many people also add them to health -promoting cocktails i sheikhs.

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Fluffy yeast dough with the addition of strawberries This is an excellent proposal on the afternoons dessert. It is not complicated to prepare, so everyone can do them. What will you need to bake yeast dough with strawberries? Here is a list of necessary ingredients:

For dough:

• 0.5 kg of wheat flour Type 550;
• 200 ml of milk;
• 1 whole egg;
• 2 yolks;
• 100 g of butter (half cubes);
• 50 G. fresh yeast;
• 130 g cukru;
• two packs of vanilla sugar (32 g);
• a small amount of semolina or breadcrumbs on the bottom of the mold;
• A pinch of salt.

For filling:

For crumble:

• 150-200 g of wheat flour Type 550;
• 100 g of butter;
• 150 g cukru.

Preparation method:

1. First, we start preparing yeast dough. We should ensure that all ingredients have room temperature.
2. The first step is to place yeast in milk with 1 teaspoon of flour and 1 teaspoon of sugar. It is worth heating the milk a bit before, but it should be warm – not hot. Set aside the yeast solution for about 10 minutes.
3. In the meantime, we melt the butter in a saucepan and set them off to cool. We take a large bowl and beat the egg and yolks with sugar. We add vanilla sugar and a pinch of salt. Mix again, then complement the whole with melted chilled butter and yeast flash.
4. We gradually add flour (preferably through a strainer), stirring constantly. We knead the dough until it gets a smooth consistency. We leave them in a bowl, cover with a cotton cloth and set aside in a warm place for about 30 minutes.
5. After 30 minutes, we knead the dough again, and then place it in a mold smeared with butter and covered with a small amount of semolna. We cover the baking tray with a cloth and set aside for another 30 minutes.
6. Now we’re taking the crumble. We combine ingredients and knead them with your fingers creating some kind of lumps. We put them in a plastic box and hide them in the freezer for about 10-15 minutes.
7. We discover a baking tray with dough and sprinkle with washed and half -cut strawberries. Then remove the crumble from the freezer and sprinkle the dough with it.
8. Bake the dough at 180 degrees Celsius for about 45 minutes. It is worth constantly controlling the level of baking so as not to accidentally burn it.
9. After removing the dough from the oven, you need to cool them. Then they can be served.

Yeast dough with strawberries This is a great proposition for dessert. Perfectly harmonizes with your favorite coffee or tea.

Source: Naz NowoKuje.pl, Sazemer.pl