Eggs are the basic raw material of many meals, but even an experienced chef can encounter a problem – how to verify their freshness? One broken egg can destroy the entire culinary effort. Fortunately, there is a simple test to help you see if the eggs are still usable – without having to break them. Just a glass of water.
The freshness of the eggs can be verified using a known water test that uses a simple principle – broken eggs contain more air inside the shell.
Exactly this feature uses a simple trick: a container of water is enough.
- If the egg inserted into a glass of water drops to the bottom and remains lying horizontally, it is fresh.
- However, if it is slightly hovering or standing in a vertical position – its freshness is questionable and you should rather avoid it.
- The egg floating at the surface is completely broken and unsuitable for consumption.
Water test is a great tool for beginners and experienced chefs. Its efficiency and simplicity make it an invaluable tool that everyone can easily acquire. It is worth putting this test in a regular kitchen routine to avoid disappointment at the table.
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