You may be reducing the life of your device and has no idea that
Air Fryers are the most practical and useful domestic utilities ever invented to date. What do not tell you is that they have limitations and secrets when using.
Here are some precautions we should all have and also guidance on what to never do with her in the kitchen.
6 mistakes you should never make with your air fryer
1. Do not fill the drawer too much
With crowded air fyrer you don’t play, as foods inside do not receive heat evenly and the result is an unpleasant surprise, besides their preparation does not come out 100% good and edible. The indication is to prefer smaller portions or cook in steps to ensure texture and taste in a uniform way.
2. Leaving to wash then will cost expensive
No use and leave to wash the basket later. The recommendation is to use and already wash immediately (as soon as it cools, of course). This is because the accumulation of fat and waste can form true crunchy armor in the basket and very difficult to remove.
In addition, this postponement will end up contributing to the generation of damage to the nonstick coating. Expect to cool and wash fast, your Air Fryer will thank you very much.
3. No covering or lining the basket
Air Fryer is a fryer designed for hot air circulation all the time, having to cook the food evenly.
Thus, it is forbidden to cover the basket with aluminum foil, butter or any other type of material. It can overload and even cause fire.
4. No liquids inside her
When it comes to Air Fryer, it is always good to reinforce: no liquids inside it.
The basket is already designed to accommodate only foods and with cracks for circular air inside the device. Liquids will leak and cause physical damage.
5. Put to bake without first preheating
In the instruction manual itself, it indicates, in some models, that preheating is required in some recipes. Just as we do with the ovens, with Air Fryer the procedure repeats.
Preheat your fryer for 3 to 5 minutes for greater efficiency in preparing recipes.
6. Store it in a closed environment
Air Fryer and closed environment do not match. It is designed to be kept in open environments that have air circulation, such as sink or kitchen bench, for example. This simple action avoids the accumulation of mold and other bacteria.
Always remember to sanitize the piece before storing.
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