Watermelon is an inseparable element of summer, which is a juicy snack or a base for refreshing lemoniads or ice cream. You can easily get it in almost every store and stall, but the purchase is not the simplest. To be able to enjoy the taste of watermelon, you need to know How to choose a tasty specimen without cutting and trying.
Watermelon is eaten eaten because of the sweet taste and juicy flesh. However, it is worth paying attention to him in the context of health. It consists of up to 92% of water, which makes the body perfectly irrigate. This is especially important on hot days. It is recommended, among others, for seniors, as it can be A tasty and light way to provide the body with the right amount of fluid.
In addition Watermelon is an option of a low -calorie snack, because there are only about 30 calories in 100 g. So this is a good choice for people who care about the figure. In addition Watermelon provides many vitaminssuch as C and A, as well as minerals and A strong antioxidant, which is lycopene.
Watermelon creates countless possibilities of using it in the kitchen, which makes it disappear despite its size, because there are plenty of people willing to taste. It works great as an addition to salads and many dishes, as well as one of the ingredients of cocktails and smoothie. Watermelon ice cream and juice also make a sensation. In the season, many people are happy to buy all watermelons in the store and at the fair. However, you need to know what to look for so that this purchase is always successful.
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Buying a watermelon can be simple, pleasant and above all successful, if you know, what to look for to make a good choice. Fortunately, there are a few tips to be guided so that the purchased watermelon is sweet and juicy, and can also lie in the fridge for several days. So how do you choose a tasty watermelon?
The appearance of the skin is crucial, and more precisely the light stain visible on it. This is a place that watermelon adjacent to the ground, maturing. The more yellow or orange it is, the more ripe and sweeter. So a very pale spot suggests that the watermelon was broken too early and therefore it may not be sweet and juicy.
In addition, it counts The appearance of the tail, if the watermelon still has it. Brown and dry will testify to the natural ripening of the watermelon, while green suggests too early breaking. The size and shape of the watermelon are also not without significance. Round is usually sweeter than oblong. Extrao It is better to reach for large watermelons or medium -sized onesbecause small copies are usually less mature.
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You can easily find out if a given watermelon is a good choice. Just gently tap the watermelon with your fingers and listen. If the sound is deep and empty, it means maturity and juiciness. Flat sound, however, is immaturity or on the contrary – overrust.
It is worth considering the weight of the watermelon. A good specimen should be relatively heavy because it consists of 90% of water, And this determines its heaviness. In order to evaluate it is well to raise a few watermelons of similar size to compare weight and choose the most juicy.
Finally, it is worth knowing about a few things that determine that watermelon will certainly not be tasty. Do not take a specific watermelon if There are dark spots on the skin meaning the presence of fungi or bacteria. It is similar with a white coating and light brown patterns that may suggest feeding of insects and other pests.
