The baked toast with cheese is a simple yet very tasty food, but it can look. Play a little with ingredients and you will always have a great cheese yet quite different toast or sandwich.
When baked, with cheese!
When toasts, then only with cheese! Baked toasts are quite ordinary food, but it can be very tasty, because of its fine crust, which is formed by roasting. It is not over when a nice piece of cheese is spilled inside. Few people don’t like that.
How to do it to make a baked toast with cheese is not boring? That’s easy. After all, the toasts have so many different variants!
This variant is cheese and more spicy. Taste chili cheese toasts from the oven according to the youtube channel Sharmis Passions.
You can choose between cheeses
No cheese like cheese and not toast like a toast. Choose cheeses according to your own tastes, but also according to how much fat they contain. The fatter, the more it will flow.
Nothing prevents you from experimenting with atypical cheeses. Forget Edam and Gouda. Reach for more brilliant cheeses with blue mold, Emmental, Parmesan or Chedar. If you do not like such tastes and rely on the cheese soft and nicely flowing, then you could please Mozzarella or Camembert.
Also, the toast bread itself matters. They differ not only in size and fluffy, but above all taste. Do you try classic white wheat, multi -grain, oat or dark? You can definitely bake baguettes, lumps, Dalamánky and other smaller pieces of pastry.
And what next? Of course, you can add a piece of sausage to the cheese, but the poultry rarely stands out. Choose harder pronounced salami type Vysočina or pepper.
Pieces of vegetables are very pleasant in the baked toast or sandwich. But beware. Not everyone likes warm tomatoes or warmed pepper. For example, the green parts of bulbs or finely chopped white onions or shallots, which you season with salt and slightly squeeze in your palm, are perfect for cheese. As a result, the onion will soften and will not act in the toast raw.
Do not forget the spices, pesto or sauces that you can improve the contents of the sandwich.
The secret of the perfect crust
But what is the trick, the secret ingredient you can add to conjure up something new and fantastic from the toast? It is a flavor from the inside and from the outside, which we often forget.
From the inside and from the outside you can toast with herbal butter. However, if you are not attracted to butter with garlic or fragrant herbs, you can use a small amount of mayonnaise, from the outside and from the inside. Because mayonnaise is primarily from oil, she also creates a beautiful crust on the roasted bread.
And what if there is no sandwich in which toast would you bake? Never mind. With a little practice, a hot air fryer can also be used, but it is not as ideal as it might seem.
It is significantly easier to prepare such a baked toast or sandwich under the grill in the oven or on a dry pan.
However, it is ideal to use a sandwich, or a contact grill, which beautifully compressed both halves of bread with filling, creating a pleasant and not too greasy crust. At the same time, the cheese will loosen and dissolve between the hot plates. And all in a few minutes!
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