Dry minced chops are the bane of many people. Fortunately, we can easily remedy this by adding a certain ingredient to the meat mass that we have at our home. Thanks to this, our chops will be not only juicy, but also pleasantly crunchy in the outside and fluffy inside. In addition, they will be much more delicate than those we have prepared so far. We suggest how to make them.
To get tasty and above all juicy minced chops, we must add a certain ingredient to them, which most of us have at home. I am talking about carbonated water. Both the mineral and spring is suitable.
It will make the cutlets soft and delicate. In addition, they will be fluffy inside, but at the same time crunchy from the outside. It is enough that after initial mixing of ingredients, we will add sparkling water to our chops.
There is about half a glass of water for half a kilo of meat. After adding it to the ingredients, we thoroughly knead the meat mass. Initially, the mass may seem smooth to us, but with the kneading, it will become more sticky. This method will work both for chops prepared from beef, pork and poultry meat.
We can also replace sparkling water with ordinary tap water. However, we add less because 3-4 tablespoons are enough. Another idea is to use broth if we have it. Just add half a glass into the meat mass so that the cutlets come out softer.
Many people also add milk. This product will make the ground mass much more fluffy. In addition, fried meat will be subtle and lighter.
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However, if you want to prepare juicy minced with sparkling water, it’s worth knowing how to do it exactly. For this purpose, we can use the following, simple and proven recipe for this dish. To do it, we will need the following ingredients:
- 1 egg,
- 500 g of minced meat,
- half a glass of sparkling water,
- 1 onion,
- 5-6 tablespoons of breadcrumbs,
- 1 teaspoon of sweet pepper,
- sun,
- pepper.
We start preparing our chops by peeling and chopping onions. We put it into a bowl and add breadcrumbs, egg, spices and minced meat. Mix everything thoroughly and pour sparkling water.
We knead thoroughly until it is smooth and uniform. Then We form cutlets from it, which we coat in breadcrumbs and fry in hot oil on both sidesuntil they become golden.
