Pasta with strawberries in the PRL was a hit on every canteen, and today almost nobody does it anymore. TFor a cult dish with cream and fruit, as many supporters as opponents, because not everyone has to like sweet dinners. Especially in such an unusual form.
However, if you like such connections and are looking for an idea for a quick meal, be sure to check the proven recipe for pasta with strawberries from my grandmother’s notebook. You will prepare it in a quarter of an hour.
May interest you:
Do you fancy a unusual sweet dinner with the addition of summer fruit? If you get bored of pancakes and fruit dumplings, Go back to the kitchen straight from the 1960s, 70s and 80s of the 20th century.
In your grandma’s notebook you will find a recipe for pasta with strawberries. He had an interesting taste and sat down when it did not overflow at home, and many products were missing on the store shelves. Today it can also be a tasty meal that you will prepare for pennies at a express pace.
Recipe for pasta with strawberries – ingredients:
- Strawberries – 200 g
- Pasta (drills, bows or other you like) – 250 g
- butter – 2 tbsp
- Vanilla/ ordinary sugar – 2 tbsp
- cream (18 %) – 100 g
- cinnamon/ coconut/ almonds – to taste
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Preparing pasta with strawberries is very easy. At the beginning Wash strawberries, cut into quarters and put them into a clean dish. Put the fruit aside.
Heat the pan and dissolve the butter, then add some sugar and set the small fire so as not to burn fat. Add the rest of the sugar to the fruit and blend, and then mix in the cream.
Remove the medium pot, cook the pasta and strain it from the water. Mix the pasta with butter and transfer to plates. Pour strawberry mass and add some favorite additions. Ready!
See also:
This cold cheesecake with strawberries looks insane. It tastes even better
Instead of compote, add meat. Such a rhubarb is a sky in the mouth
Mix and throw it into Airfryer. Simple, cheap, fast and very filling breakfast
