For preparation cold cheesecake with strawberries and chocolate You will need:
- 100 g of butter,
- 150 g of milk chocolate,
- 2 teaspoons of gelatin,
- 2 tablespoons of powdered sugar,
- 2 tablespoons of hot water,
- 200 g of strawberries,
- 250 g butter biscuits,
- 300 ml of cream 30 percent,
- 500 g sern’s cheese of the cheese.
In this recipe, you can also use several substitutes. Instead of butter, use coconut oilreplace milk chocolate white or bitterwhile instead of strawberries (when the season passes), you can use blueberries, peaches or raspberries.
Also check:
Melt butter in a saucepan. Transfer biscuits to a blender and mix. Pour the butter into biscuits, connect, transfer to a 20 × 20 cm baking tray lined with baking paper and put in the fridge. Wash the strawberries and leave it to dry on a strainer.
In hot water, dissolve gelatin and set aside to swell and cool. Pour into a degreased and dry metal bowl 250 ml cream 30 %, then beat it rigidly with powdered sugar. In a separate bowl, mix the cheesecake cottage cheese and combine it with the cream. Add gelatin, mix the whole so that it spreads evenly, then put half the chopped strawberries into the mass, mix and pour on the bottom.
In a saucepan Melt chopped chocolate and the remaining 50 ml cream 30 percent After cooling, pour the chocolate on top of the dough, spill the remaining chopped strawberries and put in the fridge. After minimum 4 hours Cold cheesecake with strawberries will be ready to eat, but if you have the opportunity – put it in the fridge overnight. Enjoy your meal!
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