It is good to check the items you have at home and take immediately if you have any from the list
There are some foods that should never be stored inside the refrigerator, but people do not learn and end up repeating this domestic error.
Some of these foods mofam, rubber, wither, hardens and may even create health -harmful mold. You need to pay close attention to what you put in your refrigerator.
6 foods that can’t go to the refrigerator at all (better be aware)
1. Cucumbers (Japanese and Normal)
The cucumber in the refrigerator is a serious domestic error that many people make unknowingly. This is because the moisture of the refrigerator and the refrigeration accelerate its deterioration, making it withered and very rubber.
Cold temperatures reduce the amount of water in the structure of the vegetable and cause loss of firmness of its internal mass. He is withered, without crispness.
2. Ginger
Smelling, pleasant taste, but can not be in the refrigerator. Thus, the ginger stored in the refrigerator is also susceptible to the formation of fungi and bacteria that harm our body.
The cold and humid conditions of the refrigerator lead to mold creation right at the end of the food root and can form harmful bacteria.
3.
Low temperatures cause garlic germinates faster and molded, with bad texture. In addition, the refrigerator refrigerates with it is withered and well rubberized. It can also create mold and fungi harmful to health, especially the intestinal flora.
4. Onions (purple and normal)
Onion should be away from the fridge. This is because cooling is harmful in both texture and food life.
Thus, the moisture present within the refrigerator promotes mold growth and provides the perfect environment for the growth of fungal spores. She gets pasty, is not cool. The ideal is to store in an open and ventilated container.
5.
Green, red or yellow pepper, no matter, he doesn’t like cold and even less moisture.
If you notice the supermarket’s vegetables, it is never in a refrigerated session but with good ventilation. Na, the pepper loses its crisp and mold.
6.
The lemon in the refrigerator hardens the shell and the juice, dries inside, loses its taste and even develops mold.
Thus, the indication is to leave the food in a clean glass container with filtered water. If it is cut, put the part of the fruit in contact with the water so that it remains damp and not dry.
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